MY BLOG

You have created your own sourdough starter. Now what? How do you maintain it if you don't bake every day? How do you keep it active and...

There are so many posts like this online. You can find plenty of these on YouTube too. So, I don't know why I still get requests on how...

Pasta madre and lievito madre are used interchangeably, I noticed, but I've always used pasta madre. So, let's stick to that. This is the...

What is sweet stiff starter? Essentially, you use your existing liquid starter and feed it with flour, less water and a bit of sugar. It...