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I made a brand new Pasta Madre (Updated)
The last time I made mine was in 2021. I used the water submersion technique and it was messy. I had zero knowledge on pasta madre and...
Lily Ong
Oct 20, 202311 min read
17,118 views
18 comments


Is the pH meter necessary to make Panettone?
Yes and no. I am currently using the Hanna Instruments Foodcare pH Meter for bread and dough. It's easy to use and care for. I also...
Lily Ong
Aug 15, 20232 min read
982 views
7 comments


How to Keep Pasta Madre for a Long Rest, and how to Re-Activate it
Many of us use the pasta madre for the sole purpose of making panettone. Many of us make panettone only for that few months around...
Lily Ong
Aug 2, 20232 min read
1,765 views
6 comments


Pasta madre Maintenance and a little troubleshooting
You have created your own pasta madre. You took so much time to make it. You might have given it a name (mine is Bobster, nice to meet...
Lily Ong
Aug 2, 20234 min read
4,257 views
9 comments


How to Make your own Pasta Madre for Panettone
Pasta madre and lievito madre are used interchangeably, I noticed, but I've always used pasta madre. So, let's stick to that. This is the...
Lily Ong
Aug 1, 20235 min read
4,268 views
14 comments
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