Use your Pasta Madre to make Squishsquishbread
If you have a pasta madre, you would know that we have to refresh and maintain it daily. Sure, we can just tie it and put in the fridge...
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Lily Ong
Sep 18, 20234 min read
Chocolate Panettone Recipe
Who loves chocolate? While the classic orange and raisin panettone is light and refreshing, chocolate panettone is decadent and rich. I...
6,194 views18 comments
Lily Ong
Sep 10, 20232 min read
Orange Paste Recipe
We use a lot of orange pastes in making panettone. I have used both natural and artificial flavouring, and naturally, the homemade one...
1,593 views3 comments
Lily Ong
Aug 1, 20235 min read
How to Make your own Pasta Madre for Panettone
Pasta madre and lievito madre are used interchangeably, I noticed, but I've always used pasta madre. So, let's stick to that. This is the...
3,220 views10 comments
Lily Ong
Jul 29, 20233 min read
How to achieve an open crumb sourdough bread
Open crumb. This is what many home bakers want to achieve. Of course, we get bread. Of course, it's food. Of course, open crumb should be...
788 views0 comments
Lily Ong
Jul 24, 20232 min read
Easy No Knead Sourdough Focaccia
You can't mess up a focaccia. You just can't. If you're new to sourdough, a sourdough focaccia must be one of your early bakes. It helps...
121 views0 comments
Lily Ong
Jul 22, 20231 min read
Sourdough Chocolate Cake
Yes you read that right. Actually, I like to make this recipe into muffins, so these are sourdough chocolate chip muffins! Here's the...
110 views0 comments
Lily Ong
Jul 22, 20231 min read
Sourdough Pita Bread
I love this recipe. You can even use unfed sourdough that's been sitting in your fridge. Just make sure they aren't too acidic. Those not...
71 views0 comments
Lily Ong
Jul 22, 20231 min read
Bagels
I like my traditional bagels. It should be crusty and chewy. I don't like soft bagels that are just like sandwich breads, only shaped...
126 views0 comments
Lily Ong
Jul 22, 20231 min read
Fluffy Donuts
You don't like donuts? These super fluffy moreish little donuts will change your mind immediately. Dough will be slightly tacky due to...
72 views0 comments
Lily Ong
Jul 22, 20233 min read
Burnt Cheesecake
It's all down to the recipe. I've tried different recipes before. One ended up with New York Cheesecake texture but with burnt top, and...
414 views0 comments
Lily Ong
Jul 20, 20232 min read
Squishsquishbread leavened with Sweet Stiff Starter
The reason I came up with this recipe is because there were many requests on Instagram for a 100% sourdough recipe with less tang. This...
287 views0 comments
Lily Ong
Jul 20, 20232 min read
Sourdough SquishsquishBread
For you sourdough lovers, you can also make Squishsquishbread with great success. Before you proceed with making this recipe, please...
255 views0 comments
Lily Ong
Jul 20, 20233 min read
SquishsquishBread The OG Version
When I created the Squishsquishbread recipe last year and published it on Instagram, I was overwhelmed by the support. It was so well...
302 views0 comments
Lily Ong
Jul 19, 20231 min read
Sourdough Baguette hack
Who struggles with baguettes? Can't get both open crumb AND ears? I suggest making burst baguettes, no scoring, no shaping, no baking...
137 views0 comments
Lily Ong
Jul 19, 20231 min read
Easy Yeasted Focaccia
Same day focaccia using instant yeast, using a recipe recently shared by @shebakesourdough. It's my very first time making focaccia using...
136 views0 comments
Lily Ong
Jul 19, 20231 min read
Sourdough Baguettes
Baguettes are hard to master. There's the proofing, the shaping, the scoring, the baking. Crumb should be open but even, ears should flip...
240 views0 comments
Lily Ong
Jul 19, 20231 min read
Use up your egg whites saved from making Panettone. Make Financiers!
Thinking of ways to use up egg whites leftover from panettone. Here are some financiers! Made some square ones with lots of dark...
184 views0 comments
Lily Ong
Jul 19, 20236 min read
How to make naturally leavened Panettone with pasta madre
It's not easy. That's what I want to say. Firstly, you need a healthy active and well balanced pasta madre. Pasta madre is a stiff...
15,841 views27 comments
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