MY BLOG

If you have a pasta madre, you would know that we have to refresh and maintain it daily. Sure, we can just tie it and put in the fridge...

Who loves chocolate? While the classic orange and raisin panettone is light and refreshing, chocolate panettone is decadent and rich. I...

We use a lot of orange pastes in making panettone. I have used both natural and artificial flavouring, and naturally, the homemade one...

Pasta madre and lievito madre are used interchangeably, I noticed, but I've always used pasta madre. So, let's stick to that. This is the...

Open crumb. This is what many home bakers want to achieve. Of course, we get bread. Of course, it's food. Of course, open crumb should be...

You can't mess up a focaccia. You just can't. If you're new to sourdough, a sourdough focaccia must be one of your early bakes. It helps...

Yes you read that right. Actually, I like to make this recipe into muffins, so these are sourdough chocolate chip muffins! Here's the...

I love this recipe. You can even use unfed sourdough that's been sitting in your fridge. Just make sure they aren't too acidic. Those not...

I like my traditional bagels. It should be crusty and chewy. I don't like soft bagels that are just like sandwich breads, only shaped...

You don't like donuts? These super fluffy moreish little donuts will change your mind immediately. Dough will be slightly tacky due to...

It's all down to the recipe. I've tried different recipes before. One ended up with New York Cheesecake texture but with burnt top, and...

The reason I came up with this recipe is because there were many requests on Instagram for a 100% sourdough recipe with less tang. This...

For you sourdough lovers, you can also make Squishsquishbread with great success. Before you proceed with making this recipe, please...

When I created the Squishsquishbread recipe last year and published it on Instagram, I was overwhelmed by the support. It was so well...

Who struggles with baguettes? Can't get both open crumb AND ears? I suggest making burst baguettes, no scoring, no shaping, no baking...

Same day focaccia using instant yeast, using a recipe recently shared by @shebakesourdough. It's my very first time making focaccia using...

Baguettes are hard to master. There's the proofing, the shaping, the scoring, the baking. Crumb should be open but even, ears should flip...

Thinking of ways to use up egg whites leftover from panettone. Here are some financiers! Made some square ones with lots of dark...

It's not easy. That's what I want to say. Firstly, you need a healthy active and well balanced pasta madre. Pasta madre is a stiff...