MY BLOG

Lily Ong

Oct 20, 202311 min read

I made a brand new Pasta Madre (Updated)

The last time I made mine was in 2021. I used the water submersion technique and it was messy. I had zero knowledge on pasta madre and...

12,069 views14 comments

Lily Ong

Sep 24, 20233 min read

Use your Pasta Madre to make Squishsquishbread

If you have a pasta madre, you would know that we have to refresh and maintain it daily. Sure, we can just tie it and put in the fridge...

1,386 views2 comments

Lily Ong

Aug 15, 20232 min read

Is the pH meter necessary to make Panettone?

Yes and no. I am currently using the Hanna Instruments Foodcare pH Meter for bread and dough. It's easy to use and care for. I also...

Lily Ong

Aug 2, 20232 min read

How to Keep Pasta Madre for a Long Rest, and how to Re-Activate it

Many of us use the pasta madre for the sole purpose of making panettone. Many of us make panettone only for that few months around...

Lily Ong

Aug 2, 20234 min read

Pasta madre Maintenance and a little troubleshooting

You have created your own pasta madre. You took so much time to make it. You might have given it a name (mine is Bobster, nice to meet...

2,672 views3 comments

Lily Ong

Aug 1, 20235 min read

How to Make your own Pasta Madre for Panettone

Pasta madre and lievito madre are used interchangeably, I noticed, but I've always used pasta madre. So, let's stick to that. This is the...