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Lily Ong
Oct 20, 202311 min read
I made a brand new Pasta Madre (Updated)
The last time I made mine was in 2021. I used the water submersion technique and it was messy. I had zero knowledge on pasta madre and...
15,933 views18 comments
Lily Ong
Sep 24, 20233 min read
Use your Pasta Madre to make Squishsquishbread
If you have a pasta madre, you would know that we have to refresh and maintain it daily. Sure, we can just tie it and put in the fridge...
1,866 views2 comments
Lily Ong
Aug 15, 20232 min read
Is the pH meter necessary to make Panettone?
Yes and no. I am currently using the Hanna Instruments Foodcare pH Meter for bread and dough. It's easy to use and care for. I also...
926 views7 comments
Lily Ong
Aug 2, 20232 min read
How to Keep Pasta Madre for a Long Rest, and how to Re-Activate it
Many of us use the pasta madre for the sole purpose of making panettone. Many of us make panettone only for that few months around...
1,570 views6 comments
Lily Ong
Aug 2, 20234 min read
Pasta madre Maintenance and a little troubleshooting
You have created your own pasta madre. You took so much time to make it. You might have given it a name (mine is Bobster, nice to meet...
3,888 views6 comments
Lily Ong
Aug 1, 20235 min read
How to Make your own Pasta Madre for Panettone
Pasta madre and lievito madre are used interchangeably, I noticed, but I've always used pasta madre. So, let's stick to that. This is the...
4,064 views12 comments
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