MY BLOG

We use a lot of orange pastes in making panettone. I have used both natural and artificial flavouring, and naturally, the homemade one...

There are so many posts like this online. You can find plenty of these on YouTube too. So, I don't know why I still get requests on how...

You can't mess up a focaccia. You just can't. If you're new to sourdough, a sourdough focaccia must be one of your early bakes. It helps...

Yes you read that right. Actually, I like to make this recipe into muffins, so these are sourdough chocolate chip muffins! Here's the...

I love this recipe. You can even use unfed sourdough that's been sitting in your fridge. Just make sure they aren't too acidic. Those not...

You don't like donuts? These super fluffy moreish little donuts will change your mind immediately. Dough will be slightly tacky due to...

It's all down to the recipe. I've tried different recipes before. One ended up with New York Cheesecake texture but with burnt top, and...

Who struggles with baguettes? Can't get both open crumb AND ears? I suggest making burst baguettes, no scoring, no shaping, no baking...

Same day focaccia using instant yeast, using a recipe recently shared by @shebakesourdough. It's my very first time making focaccia using...

Thinking of ways to use up egg whites leftover from panettone. Here are some financiers! Made some square ones with lots of dark...